Why should you serve homemade spreads instead of the standard fare? The answer’s simple: When you have homemade spreads on your table, every meal becomes a little more special.
If you have ever tasted store-bought apple butter, you may have found that it can fall quite short of the apple butter of your memory. Yes, we’re talking about the apple butter your grandma might have served on warm, homemade bread or biscuits. Thick and naturally sweet with just the right amount of cinnamon spice, it was a terrific treat, and all the more special because you knew that grandma had taken the time to make it herself. You